Props VS Stand Up With Carrot Top! | Barry Katz

✨ Carrot Cake Jam — the coziest jar you’ll can this fall! Part of our preservation nation collaboration, this old-fashioned recipe tastes just like dessert on toast. Made with grated carrots, apples, pineapple, and warm spices — no boxed pectin needed, just real ingredients and slow simmered goodness. Perfect for gifting or topping biscuits and cream cheese toast! 🫙 https://www.hollishomestead.com/easy-carrot-cake-jam-recipe-water-bath-canning/#canningandpreserving #canning #carrotcake | Hollis

Many times the herbs we use for tinctures, salves, balms, infused soaps, lotions- can also be used in herbal teas. • So much of herbalism is catching onto these universal trends and understanding how interchangeable the herbs and modalities and preparations are. • The method chosen for the herbs you’ve gathered mainly depends on application and preservation. • The benefits of crafting tinctures and salves, for example- is that they become shelf stable…preserved, if you will…accessible for when y

Roasted Carrot Split Pea Soup This was probably one of my all time favorite canning / food preservation experiences. Creating something totally unfamiliar and new to my pantry but with such confidence. I love the freedom found in home food preservation and with you all the same joy and experiences in your kitchen ♥ Recipe for Carrot Soup: https://production-na-jardenbrandedconsumables.demandware.net/s/BALL/savory-carrot-fennel-soup---pressure-canning--ball-recipes-br1266.html Recipe for Split Pe