📝 15 minute Tteokbokki Recipe 😍 These soft chewy rice cakes are smothered in an addicting sweet and spicy sauce. This classic Korean dish is great as a hearty snack, side dish, or light meal! Tag who has to make you these below 😝 📝 Ingredients — yields: 4 servings ▢ 1 lb Korean rice cakes ▢ 3 sheets fish cake sliced ▢ 2 stalk green onion Tteokbokki Sauce ▢ 3 cup anchovy stock ▢ 3 tablespoon gochujang ▢ 2-3 teaspoon gochugaru (adjust for 🌶) ▢ 2 tablespoon soy sauce ▢ 6-7 cloves garlic minced

How to make a quick Tteokbokki aka Korean Rice Cake #tteokbokki #koreanfood #easyrecipes #asianrecipes | My Healthy Dish

Easy Tteokbokki Recipe to heal your soul ✨ Ingredients ⬇️: 3 cups or 400g of rice cakes of your choice 2 cup water (for creamier sauce add 1/2 cup heavy cream) 1 tbsp butter or oil Optional fillings: onion, Napa cabbage, fish cake, and sausages Optional: Soft boiled egg, Mozzarella cheese & Green onion Tteokbokki Sauce ⬇️: 1 tbsp gochujang (Korean chili paste) 1 tbsp minced garlic 1 tbsp soy sauce 1 tbsp gochugaru (Korean chili flakes) 1 tbsp sugar Soak your rice cakes in cold water for at least

Korea’s No. 1 snack, “tteokbokki” beloved for its attractive spicy taste! Anytime, anywhere, tteokbokki is the soul food for Koreans. Today we have prepared easy home cooking tteokbokki recipe by Chef Choi Gwang Ho! Join us for a delicious dish! 👨‍🍳 [𝐇𝐚𝐥𝐚𝐥 𝐊-𝐅𝐨𝐨𝐝 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐒𝐭𝐮𝐝𝐢𝐨 𝐄𝐯𝐞𝐧𝐭] 👨‍🍳 👨‍🍳 𝐏𝐫𝐢𝐳𝐞 Comment Event : Amazon Gift card $10 Upload Event : Amazon Gift card $20 👨‍🍳 𝐇𝐨𝐰 𝐭𝐨 𝐣𝐨𝐢𝐧 𝐭𝐡𝐞 𝐞𝐯𝐞𝐧𝐭? (Please select one among two events below)

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