Ready to learn how to cook a wood-fired turkey on your Traeger grill? Join our Chef de Cuisine at Traeger HQ, Nichole Dailey, as she gives you the basics of Traegering your turkey. She’ll teach you how to prep your bird, walk you through our Traeger Roast Turkey recipe, show you how to carve it properly, and more. Take notes and get ready to make your tastiest turkey yet. | Traeger Grills

2-Hour Thanksgiving Turkey Breast | Full recipe ⬇️ Perfect for Traeger or Oven — juicy, buttery, and packed with flavor. Servings 4–6 servings (depending on the size of the turkey breast) Prep Time 10 minutes Cook Time 1.5–2.5 hours (Varies based on turkey size and smoker/oven performance) Rest Time 20 minutes ⸻ Ingredients • 1 boneless Butterball turkey breast (with netting removed) • Tony Chachere’s Creole Butter injectable marinade • Tony Chachere’s Creole Seasoning • 2–4 tbsp unsalted butter