SHREDDED TOFU TACOS 🌮 Follow Vegancuts for more! Full recipe below by Fitgreenmind RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred with a grater. -2 Tbsp soy sauce -1 Tbsp oil -2 Tsp cumin -1 Tsp Paprika -salt to taste Toss around, spread on a baking sheet and bake at 350F for 30mins (give it a stir every now and then). Sauce: -1 onion -3 cloves garlic Fry in some oil until softened. -1 Tsp cumin -1 Tsp Paprika -1/2 Tsp chili powder -2 Tbsp tomato paste Roast 2-3min

Vegan Tacos Crispy Baked Vegan Tacos served with a quick Avocado Crema. This 20-minute recipe can be made with your choice of tofu taco meat, or walnut meat on this site. Healthy, gluten-free & kid-approved. RECIPE 👉 🌟INGREDIENTS 🌟:- ☑️Option 1: Vegan Walnut Taco Meat ☑️Option 2: Tofu Taco Meat ◽12 small soft corn tortillas ◽Avocado Crema (optional for serving): ◽1 large avocado ◽½ cup unsweetened plain vegan yogurt ◽1 large clove garlic ◽1 medium jalapeño seeded, roughly chopped (optional) ◽