5 Bacon Recipes You Can Taste Through The Video 🥓 Recipes: https://tasty.co/compilation/5-bacon-recipes-you-can-taste-through-the-video | Tasty

⸻ 🔥 TRADITIONAL SMOKED BACON (PELLET SMOKER) Makes: 5 lbs Method: Dry Cure Pellet Smoke Smoker Temp: 225°F Internal Temp Goal: 150°F ⸻ INGREDIENTS • 5 lbs pork belly • ¼ cup kosher salt • ¼ cup brown sugar • 2 tsp black pepper • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp Prague Powder #1 (A curing salt made from salt a small amount of sodium nitrite. It keeps the bacon safe during curing and gives bacon its classic color and flavor.) ⸻ STEP 1: CURE (7 DAYS) 1. Mix all dry ingredients. 2.