Make carrot salad like this next time! Easy, quick and delicious. | Our Recipes

The only carrot salad recipe you’ll ever need. Serve it on its own, mix it with greens, or use it as part of a sandwich or wrap filling. Freshly grated carrots work best here. Grate them using the large holes on a box grater, or use the shredding disk for your food processor if you have one. Ingredients - 2 tablespoons lemon juice - 2 tablespoons extra-virgin olive oil - 1 tablespoon honey - 1 tablespoon Dijon mustard - 1/2 teaspoon ground cumin - 1/4 teaspoon salt - 4 cups shredded carrots - 2