This spicy roasted zucchini is loaded with flavor and easy to make. Recipe below: INGREDIENTS 1 pound pasta - ziti, rigatoni, penne, etc 1/2 cup olive oil 1 28 ounce can high quality plum tomatoes 5 medium to small zucchini - seeds scooped out and cut into half moons 1 medium onion, diced 4 Cloves of garlic - sliced 2 cups smoked mozzarella, cubed ¼ cup Pecorino Romano cheese ¼ cup packed basil leaves - chopped ¼ cup parsley - minced 1 teaspoon Calabrian chili paste - plus more to taste ¼ teaspo