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Do you know meat can be printed using 3D technology in labs and tastes exactly the same as the standard meat! 3D-printed meat replicates the look and mouthfeel of conventionally farmed meat down to a cellular level. It is created from the fat and muscle cells of an animal, but the process does not require slaughtering livestock. Instead, the animal stem cells are made to undergo vitro cell proliferation inside a bioreactor for several weeks, where they multiply and differentiate into fat and mus
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