Here's how to make your own delicious Douglas fir cone syrup using the young green cones of the Douglas fir tree. The process is simple and only requires two ingredients: two cups of young green cones and two cups of white or brown sugar. The sugar naturally draws out moisture from the cones—no water needed! After about three to four weeks or once you notice the cones have released all their moisture, bring the mixture to a boil, strain it, and you’ll have a fantastic syrup. Brown sugar creates