Kadhi is a popular Gujarati recipe and today we will make this Gujarati Kadhi recipe in a different way. Rajwadi Kadhi consists of green garlic and spring onions which gives it a nice taste. Also the specialty of this Kadhi recipe is that we will roast the gram flour in the tadka which gives a nice texture and taste to the recipe. Try out this Kadhi recipe in Gujarati along with Khichdi. Khichdi with Kadhi is simply amazing. Recipe: Ingredients: For Curd Mixture: 250 Grams of Curd (Dahi) 2 Table

Gujarati Rasoi brings you authentic dhaba style dal makhani cooked in the most traditional way and is given a smoky charcoal flavor. With healthy urad dal and rajma and taste of makhan (butter), this is the perfect recipe to enjoy with your friends and family. Recipe: Ingredients – 150 Grams Boiled Kali Urad Dal 50 Grams Boiled Rajma 1 Cup Cream 1 Chopped Onion Puree of 2 Tomatoes 2 Chopped Green Chilies 2 Teaspoon Ginger Garlic Paste 3 Pieces of Cinnamon 1 Black Cardamom 3 Cloves 3 Bay Leaves 3