4 Ingredient Crockpot Duck Confit with Plum Sauce | The Frayed Apron
4 Ingredient Crockpot Duck Confit with Plum Sauce | The Frayed Apron
Oct 23, 2020
thefrayedapron.com
Duck Confit is an elegant and classic French bistro dish. Confit (pronounced kon-FEE) here refers to the method of slow-cooking the duck in its fat, yielding gorgeously tender meat. For the full recipe: https://www.recipetineats.com/duck-confit/ | RecipeTin
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