Make your full money’s worth and don’t let even one drop go to waste! Comment “Canned Abalone Recipe” and we’ll send you the full recipe 🌟 We made use of the whole can of abalone and made sure every mouthful was packed with that umami abalone flavour! By mixing the brine with the stock, our rice (饭) was seriously soaked (泡) in all that abalone goodness! Any type of canned abalone would work, but the brine in @FortuneBrand’s Chile Abalone is such a game-changer. Grown in Southern Chile’s Patagon

Recipe at: http://www.themeatmen.sg/abalone-with-spinach-in-oysters-sauce Abalone – one of the many “must haves” delicacies during the Chinese Lunar New Year. Preparing canned abalone requires really minimal effort and is a convenient way to enjoy its succulent chewy texture. One simple way to tenderize these exotic molluscs is to simmer the cans into water. Blanching the spinach(puay leng) helps to retain its flavour and crisp texture. To prepare the sauce, just a tablespoon of dark brown oyste