Meat 🥧 Pie Natchitoches Meat Pie 2 pounds Ground Beef 1/2 teaspoon Salt 2 Teaspoons Creole Seasoning Fresh Ground Pepper, to taste 1/8 teaspoon Crushed Red Pepper 1/2 cup Green Bell Pepper, chopped 1/2 cup Green Onions, chopped 1/2 cup yellow Onion, chopped 2 Teaspoons Garlic, minced (1) In a 10
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Meat 🥧 Pie Natchitoches Meat Pie 2 pounds Ground Beef 1/2 teaspoo…
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CHICKEN FRIED STEAK 1 to 2 pounds tenderized CUBED STEAKS Make 3 dredging pans (I use pie plates) (1) 1 cup All Purpose Flour Salt and Pepper (2) 1/2 package Ranch Dressing Mix 1 cup Buttermilk 1 Egg (3) 1/2 package Ranch Dressing Mix 1 cup flour 1 sleeve crushed Ritz Crackers Dredge pieces of steak in the flour, then the buttermilk mixture. Then press the pieces into the cracker mixture to flatten them a bit and pick up the crumbs. Fry 3 to 4 minutes on each side in a shallow amount of oil on m
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CHICKEN FRIED STEAK 1 to 2 pounds tenderized CUBED STEAK…
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Bourbon Chicken 💜💚💛 Bourbon Street Chicken🎺 #bourbonstreet​ #louisianafood​ #ChineseAmericanfood​ 3 boneless, skinless Chicken Breasts (you could also use chicken 6 to 8 chicken thighs) Pinch of Salt and fresh ground Pepper About 1/2 cup Cornstarch Cut chicken into bite-size pieces (about 1 inch). Sprinkle with salt, pepper and cornstarch. Toss to coat. In a large skillet for frying add a shallow amount of cooking oil about 3 to 4 tablespoonfuls (I used vegetable oil) Heat the oil on medium
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White Country Gravy 1/3 cup Oil left over from frying the steak 1/3 cup all-purpose Flour Black Pepper 1 cup Chicken Broth 1 cup Milk In the same pan you fried the Steaks pour put the oil leaving 1/3 cup. With your fire on medium low add the flour. Whisk cooking the raw flour taste out about 1 minute or less. Add the broth and milk. Bring to a boil while whisking and it will thicken. Turn on low and serve over your Steaks. #recipe #WhiteGravy #white #country #Gravy | Amy’s Louisiana Kitchen
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