Creamy Dreamy Leek & Potato Soup 🥔🧅✨ This soup is my absolute favourite right now—so creamy, comforting, and ridiculously easy to make with just a few budget-friendly kitchen cupboard staples. Perfect for cosy nights or when you just need a big bowl of wholesome goodness. I’ve got the full recipe for you below—don’t forget to hit that save button so you can come back to it later! 💛 You’ll Need: 1 tablespoon of oil 50g butter 450g potatoes, peeled & diced 1 small onion, diced the same size as

Leek & Potato Soup Recipe Ingredients · 1 large knob of butter · 2 leeks, washed and chopped · 1 large onion, peeled and chopped · 4 medium potatoes, peeled and chopped · 1.5 pints vegetable stock · Fresh thyme & parsley Method Melt the butter in a large saucepan on a medium heat. Add the onions first and cook for about 5 minutes so that they begin to soften. Add the leeks and cook for another 5 minutes. Stir in the potato chunks and coat well in the leek and onion mixture. Pour the vegetable st

Fried Leeks with Eggs - Save Recipe Below 👇 This is one of my favourite brunches from my new cookbook Filling Meals. It’s a glorious weekend favourite, superb weight loss food too!! 500 kcal (35P, 48C, 20F) 11g fibre Ingredients - 5g butter 200g leeks 1 tsp cumin 100g spinach 100g lentils (tinned) 3 medium eggs 30g reduced fat feta Lemon juice Method - 1. Put a frying pan on a medium heat and add the butter. 2. Add the leeks and fry for 5 minutes. 3. Mix in the cumin 4. Add the spinach and let

Leek Cannelloni, French Potato & Cheese Bake Style ! Absolutely Delicious 🤤 | Chefclub Network