Lemon meringue pie, easy way two boxes of Jell-O cooking and serve lemon pudding 6 1/2 cup serving size 4 egg yolks set the whites to the side 3/4 cup of sugar put it on the pan with a half a cup of water. Mix it up, dissolve everything then add 4 cups of waterand then just cook it till it thickens it about five minutes and pour it in your pie shell then whip your egg whites with some cream of tartar and you got mile high lemon meringue