Garlic Butter Steak Pasta *There’s something truly special about combining a perfectly cooked steak with creamy pasta. This dish brings that restaurant-quality experience right to your dinner table, with tender garlic butter steak bites tossed in a zesty Cajun Alfredo sauce. It's the kind of hearty, satisfying meal that makes any weeknight feel like a celebration.* What You'll Need 1½ pounds sirloin steak, cut into bite-sized cubes 12 ounces rotini or fusilli pasta 1 cup heavy cream ½ cup grated