Save this recipe to your “Meal Prep” collection! • Here’s what you need: 3 1/2-4 lb chuck roast 2 cups beef broth 2 chipotle peppers in adobo 3 tbsp adobo sauce 2 tbsp tomato paste 1/2 cup tomato sauce OR puréed tomatoes Juice of 2 limes 2 tbsp honey 2 tbsp olive oil 5 cloves garlic, mashed or minced 1 white onion, sliced or diced 1 tbsp cumin 2 tsp smoked paprika 1 1/2 tsp oregano 1-2 tsp chili powder (depending on heat preference) 1 tsp salt 1 tsp cinnamon 1 tbsp soy sauce 1/4 cup chocolate (d