Enjoy this Step-By-Step Guide to Pressure Canning! Helpful for preserving soups, meats, non-pickled vegetables and non-acidic foods. Visit www.southernstates.com/canning for more tips and supplies! | Southern States Cooperative

How to Pressure Can Potatoes 🥔🫙 Wash, peel, and cut potatoes into evenly sized cubes Keep cut potatoes in cold water until ready to use Boil potatoes for 2 minutes (hot pack only) Add ½ tsp salt per pint / 1 tsp per quart (optional) Pack hot potatoes into clean jars Add boiling water, leaving 1 inch headspace Remove air bubbles, wipe rims, and apply lids & rings Place jars in a pressure canner with proper water level Process at 10 lbs pressure (adjusting for altitude) – 35 minutes for pints –