Malabar Menu on Instagram: "Desi Masala Wheat Pasta From Scratch ✨ For dough; Wheat flour 1 1/4 cup Eggs 2 large Salt to taste Water as required -In a bowl add flour, eggs and salt. -Using a fork, whisk eggs and slowly begin to incorporate the flour. -Sprinkle some water, switch to your hands and knead the dough until the dough is smooth and no longer sticky (but not stiff). -Cover with a damp towel, and let rest for 30 minutes -Roll out on a lightly floured surface into to a circular shape, cut

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