Kitchen Tips: How to Use a Mandolin Slicer Video
Kitchen Tips: How to Use a Mandolin Slicer Video
Aug 31, 2016
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Fresh Pork Slice Congee | 生滚猪肉片粥 Fresh pork slice congee is always a comfort bowl. I like to use tenderloin 梅肉（mui yok) because it’s soft, tender, and cooks fast. Just marinate it and coat with a bit of peanut or sesame oil for that silky texture. Best cooked in a claypot as it keeps the heat and makes the congee taste extra comforting when served hot 想喝点热的就煮碗鲜肉片粥。 选猪柳（梅肉）最嫩，加点麻油或花生油腌一腌， 口感吃起来就会既滑又嫩 建议用砂锅煮，粥滚后放入肉片片刻即可享用 Ingredients 食材 • 300g tenderloin 猪柳 （梅肉）300克 • 1 cup of rice 米 1杯 • Julienne
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