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Butter garlic prawn/shrimp recipe. | My Healthy Dining

This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the panko before topping the shrimp makes for a super-crispy topping. Serve these flavorful shrimp with over angel-hair pasta and add a green salad or a side of vegetables for a quick dinner that's simple enough for weeknights but fancy enough to serve to company. Get the recipe: bit.ly/4f0MTs0 | EatingWell

Juicy Garlic Butter Baked Shrimp Glossy shrimp bathed in warm garlic butter emerge from the oven tender and fragrant, their sweetness lifted by lemon and gentle heat. This is weeknight simplicity with a polished, indulgent finish. Ingredients : 1.5 pounds large shrimp, peeled and deveined (tail-on optional) 4 tablespoons unsalted butter, melted 4 garlic cloves, minced 1 tablespoon lemon juice ½ teaspoon crushed red pepper flakes ½ teaspoon paprika 1 teaspoon dried parsley or fresh chopped parsle

Simple Oven-Baked Shrimp This simple oven-baked shrimp recipe is perfect for busy nights when you want something filling, fresh, and easy to bring to the table. It comes together quickly, feels light but satisfying, and pairs beautifully with whatever sides your family loves. Ingredients : 1 pound large shrimp, thawed, peeled, and tails removed 2 tablespoons olive oil 2 to 3 cloves garlic, minced 2 tablespoons lemon juice 1/2 teaspoon chili powder 1/2 teaspoon smoked paprika Salt and pepper, to