Make a dough from potatoes, flour and other ingredients to slice as a perfect side to all of your European Favorites. Kartoffelklöße or kartoffelknödel are traditional German potato dumplings that are consumed all over the country but are especially popular in Bavaria, Thuringia, and the Rhineland area. Depending on the variation, the dumplings may consist of cooked potatoes, raw potatoes, or a combination of both. 3 large potatoes 2 eggs 3 tablespoons melted butter 1/3 cup heavy whipping cream

Kartoffelklöße – Traditional German Potato Dumplings Ingredients: 2 lbs starchy potatoes (Russet or mehlig kochende) 1/2 cup potato starch (or cornstarch as a substitute) 1 large egg (optional) Recipe in First Coʍmеոτ 👇 Enjoy ❤️👇👇👇 | Fantastic Recipes

Chef John's buttery German Potato Dumplings make the perfect side dish! Click the link in the comments to get the recipe. 🍴 | Allrecipes