Traditional Fruit Cake Ingredients For the fruit mix: 500 g mixed dried fruit (raisins, sultanas, currants, cherries, chopped dates, and candied peel) 150 ml dark rum or brandy 100 g chopped nuts (almonds, walnuts, or pecans) Zest and juice of 1 orange Zest and juice of 1 lemon For the cake batter: 225 g unsalted butter, softened 200 g dark brown sugar 4 large eggs 250 g plain flour 1 tsp baking powder 1 tsp mixed spice ½ tsp ground cinnamon ¼ tsp ground nutmeg 1 tbsp black treacle (or molasses)

Chris’s Raisin Scone Tutorial (fruit scone) 🇮🇪 Yup, Here’s my recipe and tutorial for these Scones I posted earlier folks. They have won a few baking competitions in fairs and festivals for people here on the page so give them a go yourself and let me know how you get on! If you’re after those lovely big massive crumbly fruit scones then give these a go 👌🏻 The recipe is converted from grams to cups so these are approximate US cup measurements Chris’s Raisin Scone Recipe Metric/US Customary 5