How to make this recipe: Baked Fennel Ingredients Serves 6 1 1/2 pounds (about 2 large bulbs) fennel, stalks removed, halved lengthwise, and thinly sliced 1 1/2 cups parmesan cheese 1 cup heavy cream 1/8 teaspoon nutmeg 2 cloves garlic, finely minced 1/2 tsp black pepper Cooking spray Salt and pepper to taste #BakedFennel #HealthyEating #VegetableRecipes #CulinaryDelight #FoodieFavorites #PlantBased #ComfortFood #HomeCooking #GourmetVegetables #SeasonalFlavors | Jessica Cooking
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How to make this recipe: Baked Fennel Ingredients Serves 6 1 1/2 …
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Whether served raw or cooked, fennel bulbs must be trimmed first. Cut the stalks from the top of the bulb, then remove any tough outer layers. Fennel trimmings don't have to be thrown away, sprinkled fronds are regularly used as a garnish for soups, stews, and pastas. See our 25 favorite fennel recipes: bit.ly/3M00VOJ | Martha Stewart
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