Dutch Oven Beef Stew Rich, hearty, and fall-apart tender, this classic beef stew is pure cozy comfort! A warm, flavorful meal simmered to perfection in one pot, perfect for chilly evenings and Sunday dinners. Ingredients: 3 pounds beef chuck roast, cut into 1.5-inch chunks 1 ½ teaspoons Kosher salt 1 teaspoon ground black pepper Olive oil 1 medium yellow onion, diced 5 cloves garlic, minced 3 large carrots, peeled and chopped 1 teaspoon fresh thyme, chopped 2 tablespoons tomato paste 2 teaspoons