Milk Curdling with Enzymes! | STEM Activity
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Curdling milk to make a cocktail? Yes, it sounds gross, but it’s also the secret to a beautifully clear, rich, and flavorful punch. Here we learn the “milk washing” technique that dates back to the 18th century. Recipe and equipment: http://www.cocktailchemistrylab.com/home/milk-punch | Cocktail Chemistry
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