EAT connects and translates science to policy, business and society to make food healthy, fair and sustainable for people and planet.

Feb 12, 2026 · The Board of Trustees of the Norwegian EAT Foundation has decided to begin an orderly wind down of the Foundation’s operations in Oslo during 2026.

By uniting evidence with diverse voices, we are helping build a healthy, fair and sustainable future. Learn more about EAT, here!

The 2025 EAT- Lancet Commission is a scientific update on what defines a healthy, sustainable, just food system in today’s world. Building on the landmark 2019 report, it: • Reviews new evidence on …

Mar 3, 2026 · Today, EAT and GlobeScan launch the latest iteration of the Grains of Truth report, based on a global survey of nearly 32,000 consumers. Alongside the scientific assessment from the 2025 …

Aug 17, 2020 · EAT brings together expertise across science, policy, business, and communications to turn knowledge into action. Explore more, here!

The EAT-Lancet Commission brings together world-leading researchers in health, sustainability, social justice, and policy from across the globe.

The EAT- Lancet Commission presents a global planetary health diet that is healthy for both people and planet. Discover the report’s key takeaways and specific actions that we all can take to eat healthy …

This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.

On 3 October 2025, EAT and The Lancet will launch the 2025 EAT-Lancet Commission, a major scientific update to one of the most widely cited food systems reports of the past decade.