A new concept by Chef Dominique Ansel exploring his love of Asian bread culture. Dedicated to his two young children, who are Taiwanese and French, “Papa d’Amour” means “Papa, my …

Our newest sister shop, Dominique Ansel Marché, is located at the heart of the Las Vegas Strip at the Paris Las Vegas. Inspired by the sidewalk markets in France, enjoy fresh-baked …

In July 2021, Dominique launched Dominique Ansel Workshop, a croissant counter inside of his Flatiron NYC kitchens, with a menu celebrating all things viennoiserie – from classics …

A new concept by Chef Dominique Ansel exploring his love of Asian bread culture. Dedicated to his two young children, who are Taiwanese and French, “Papa d’Amour” means “Papa, my …

We’re thrilled to announce the launch of Dominique Ansel Las Vegas at Caesars Palace, opening on October 21, 2022. Chef Dominique will be bringing his iconic creations – from the Cronut to …

Dominique Ansel visited the Google NYC HQ to discus his career as a chef, his path from opening a small bakery in Soho to running a globally renowned business and how he conceived and …

Pie Night is BACK at Dominique Ansel Bakery! We're kicking off autumn (and the start of pie season!) with our favorite annual tradition in our backyard garden here in Soho.

Dominique Ansel was the only thing we could look forward to when my husband, an anesthesia resident at NYU, was watching COVID wreck havoc on our beloved city. Every month since …

In 2011, Dominique opened his first shop, the eponymous Dominique Ansel Bakery in NYC’s Soho neighborhood, with just four employees. 2022 saw the debut of Chef’s first-ever Las …

Chef Dominique brought his famed pastry shop to Tokyo in June 2015 with the opening of Dominique Ansel Bakery Japan, his first location abroad, located in the Omotesando …