Mochi (/ ˈmoʊtʃiː / MOH-chee; [1] Japanese もち, 餅 [motɕi] ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as …

Jan 13, 2023 · Mochi refers to Japanese rice cakes. Let's discover all the different types of mochi and learn how to make them at home!

Jun 5, 2025 · Mochi is a type of Japanese rice cake made from glutinous rice (also known as mochigome or sticky rice). This short-grain, high-starch Japanese rice gives mochi its signature …

Aug 15, 2025 · Mochi is a rice cake made from mochigome (glutinous short‑grain rice). After steaming and pounding, it becomes uniquely chewy, with a soft, sticky, and stretchy texture. Its mild flavor …

Sep 15, 2025 · What is mochi? Find out about how this quintessentially Japanese food is made and about the different types of mochi in this Beginner's Guide to Mochi.

Making mochi is a winter ritual, traditionally performed by a married couple. It is an exercise in trust, as one partner deftly turns and wets the steamed glutinous rice in a large wooden tub before the other …

May 28, 2025 · Mochi, pronounced mow-chee, is a unique delicacy made from glutinous rice pounded with a wooden mallet until it forms a smooth, elastic paste with a chewy texture. The mochi dough is …

Mochi, or rice cake, holds a special place in Japanese food culture. The sight of kagami mochi (mirror rice cakes) adorning homes during New Year’s, and freshly pounded mochi being served at …

Jan 7, 2025 · Have you ever tasted something so unique that it made you curious about its origins? Mochi, a delightful Japanese dessert, is one of those treats that leaves you wanting more. With its …

May 20, 2025 · It’s more than just a sweet treat; it’s a culinary experience steeped in history, technique, and symbolism. At its heart, mochi is a rice cake made from mochigome, a short-grain glutinous rice. …