Nov 17, 2019 · Springerle are German anise-flavored cookies that go back at least 700 years in their rich tradition as special gifts during the holidays and other celebrations.

Nov 25, 2024 · What Is Springerle? Springerle is a type of German cookie that is usually served during the Christmas season. The anise-spiked cookies, which are typically square and …

Springerle (German: [ˈʃpʁɪŋɐlə] ⓘ) is a type of South German biscuit or cookie with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before …

Oct 1, 2024 · Springerle can be translated from German to "little jumper". These cookies get their cute name because the dough rises from the bottom on "feet" similar to macarons.

If you're used to springerle cookies that are as challenging to roll out as lifting your own body weight, this recipe is your answer to sore arms! Thanks to Frank Tegethoff, one of our talented …

Springerle are a traditional, anise-flavored cookie dating back at least 500 years. Originally given as special gifts during the holidays and other celebrations, they have a rich history. Delicately …

Dec 15, 2025 · Learn how to make traditional German Springerle cookies with beautiful embossed designs and delicate anise flavor. A true holiday treasure!

Jul 9, 2025 · This shows you the steps for making a fine and beautiful Springerle or anise cookie, as well as how to make the delicious «Chräbeli» from the rest of the dough:

When baking very small Springerle, think about popcorn; you want the heat to penetrate very quickly to the center of the popcorn kernel to “pop” or burst the kernel.

However, the heart of Springerle lies in its history—a story of family, culture, and artistry that continues to be baked into each cookie. The making of Springerle is more than following a …