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  1. Soybean - Wikipedia

    Approximately 85% of the world's soybean crop is processed into soybean meal and soybean oil, the remainder processed in other ways or eaten whole. [132] Soybeans can be broadly classified as …

  2. Farmers unsure what happens next after China pullback on soybeans

    6 days ago · Soybeans have been a top U.S. agricultural export for decades. What happens when the top buyer limits its purchases?

  3. Soybean | Description, Cultivation, Products, & Facts ...

    Dec 12, 2025 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of …

  4. Soybeans 101: Nutrition Facts and Health Effects

    Jun 13, 2023 · Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil.

  5. Soybeans: Benefits, Side Effects, and Types of Soy Foods

    Oct 21, 2025 · Soy is a product that comes from soybean, a legume that is prevalent in East Asia. It is found in many foods including milk, tofu, edamame, and processed foods like breads, cereals, snack …

  6. What Are Soybeans Used For? Soybean Uses and More

    May 11, 2018 · The fuel reduces greenhouse gas emissions, increases energy efficiency, and provides a 13% price support for soybeans. Want to learn more about the many uses of soybeans and …

  7. Soybeans 101: Nutrition, Benefits, How To Cook, Buy, Store ...

    Oct 22, 2023 · Tofu: Tofu, a soybean product, has a very mild and almost bland flavor on its own. It’s often used as a base for absorbing the flavors of sauces, spices, and seasonings in recipes. The …

  8. Soybean - New World Encyclopedia

    In China, Japan, Vietnam, and Korea, soybean and soybean products are a standard part of the diet. Tofu (豆腐 dòufu) is thought to have originated in China, along with soy sauce and several varieties …

  9. Soybean: Definition, Production, Cultivation, and More

    Jan 23, 2025 · Soybean, scientifically known as Glycine max, is a legume native to East Asia and is widely cultivated for its versatile uses and nutritional benefits. It is a high-yielding crop that belongs to …

  10. China passed the halfway mark of promised US soybean purchases

    3 days ago · “China has secured at least 7 million tons of US soybeans after heavy buying in the past two weeks, passing the halfway mark toward meeting its 12-million ton purchase agreement with the …