
Soybean - Wikipedia
Common soybean products include soy sauce, soy milk, tofu, soy meal, soy flour, textured vegetable protein (TVP), soy curls, tempeh, soy lecithin and soybean oil.
Soy - Uses, Side Effects, and More - WebMD
Soy foods are available in many different forms, including tofu, miso, and soy milk. Soy protein products have most often been used by adults in doses of 40 grams by mouth daily for up to 5...
Soybeans: Benefits, Side Effects, and Types of Soy Foods
Oct 21, 2025 · Soybeans and soy-derived foods are excellent sources of plant-based proteins. Other soybean benefits include providing heart-healthy fat, easing menopause symptoms, and possibly …
Is Soy Bad for You? - Cleveland Clinic Health Essentials
Dec 26, 2024 · For decades, research studies reported conflicting information about soy, and various health organizations issued recommendations around whether or not soy was healthy — or even safe.
Straight Talk About Soy - The Nutrition Source
Soy is a nutrient-dense source of protein that can safely be consumed several times a week, and probably more often, and is likely to provide health benefits—especially when eaten as an alternative …
Soy: Types, benefits, and nutrition - Medical News Today
Jun 24, 2024 · In this article, learn more about soy, its potential health benefits and risks, and the best forms of soy to consume.
Soy: Usefulness and Safety | NCCIH
3 days ago · This fact sheet provides basic information about soy—common names, usefulness and safety, and resources for more information.
Home - Discover Soy
Explore our hub of delicious, healthy recipes and learn about the many benefits of soy - a versatile, protein packed food.
Soy Foods Benefits & Uses Explained | Soy Connection
In the U.S., soybeans are grown and used in many products including heart-healthy cooking oils, soy protein products like tofu and much more. Soy foods can also be fermented to make flavorful …
Does Soy Have Too Much Estrogen? What the Latest Research Says
Sep 18, 2025 · Soy contains phytoestrogens, which are plant molecules that mimic the hormone estrogen. Eating soy foods may reduce menopause symptoms and cancer risk.