Most peanuts marketed in the shell are of the Virginia type, along with some Valencias selected for large size and the attractive appearance of the shell. Spanish peanuts are used mostly for peanut candy, …

Jan 10, 2025 · You can eat peanuts raw, blanched, roasted, boiled, fried, powdered, or made into peanut butter. Eating them with their thin, papery skin is most nutritionally beneficial, as the skin …

May 6, 2024 · Peanut allergies are potentially life-threatening, and peanuts are sometimes considered the most severe allergen (44). People with this allergy should avoid all peanuts and peanut products.

Dec 5, 2025 · Peanut, (Arachis hypogaea), legume of the pea family (Fabaceae), grown for its edible seeds. Native to tropical South America, the peanut was at an early time introduced to the Old World …

Recipes Peanut lovers, look no further – from meals to snacks, we’ve got you covered.

The following pages give a very brief overview of the peanut's history, how it grows, processing - field to consumer, economic impact, health and nutritional aspects, and some uses other than for food.

It’s the humble hero behind some of your all-time favorite treats—like peanut butter cookies, peanut butter fudge, and peanut butter blossoms. Native to South America, this quirky little crop grows its …

Check out tons of peanut nutrition facts and information from the Peanut Institute for all you need to know about this superfood and why it should have a prominent place in your diet.

3 days ago · A balanced look at peanuts: their nutritional power, cardiovascular benefits, and essential information on allergy and contamination safety.

Jan 22, 2025 · Choosing the right peanut for your recipe can be challenging. Expert Markita Lewis, MS, RD, from the National Peanut Board, shares tips to help you decide.