Feb 11, 2014 · 1 cup apricot preserves 1 pound marzipan Preheat oven to 350 degrees. Prepare a Battenberg cake pan with cooking spray, or divide an 8-inch square pan in the middle using …

Apr 12, 2007 · I am just starting to do cake decorating and a recipe calls for marzipan. I can only find fondant at the craft and grocery stores. Do I have to use marzipan or can I just use …

This project is also commonly referred to as “fondant babies” or “marzipan baby” Click here to buy the baby mold used in this tuorial For the project you will need: Silicone baby mold (click here …

Sep 29, 2011 · What's the difference between fondant, gum paste and marzipan? Is one easier to work with than the other? How do I know when to use what? I'm making an Elmo cake for my …

Nov 23, 2006 · Marzipan is type of almond paste, is very sweet and is usually wrapped around fruitcake in the UK before putting fondant over it. It is used many times for figure modeling.

Oct 2, 2011 · Almond paste in an ingredient in Marzipan. Almond Paste is a mixture of sugar and almonds bound together with liquid glucose or just syrup. Marzipan is a mixture of almond …

May 23, 2010 · Hi - Hopefully one of the experts from 'across the pond' will be able to help me with this (or anyone else!). We have a bride who ordered a 5-tier cake (13, 11, 9, 7, 5" tiers / …

Mar 7, 2010 · The marzipan is really only to give you a nice smooth neat finish to ice, as fruit cakes tend to have a uneven surface, usually and traditionally with royal icing, but with fondant …

Mar 24, 2013 · Originally Posted by Cake Obsessed Hi Does feeding it brandy not make it go soggy? How far in advance can I decorate a fruit cake with marzipan and sugar paste (rolled …

Jan 12, 2009 · I had my first experience with marzipan this weekend and I think it went really well, but I have questions. Do you use crisco on your hands when working with marzipan? How do …