What does it mean when a recipe calls for coring a tomato?
I assume that there may be a good reason to core a tomato both ways, for different recipes, but if a recipe just calls for coring a tomato and doesn't specify further, is there a consensus on what part is …
measurements - Cored tomatoes measured before or after coring ...
Jul 29, 2012 · If a recipe calls for 3 pounds of tomatoes, cored, should you start with three pounds of tomatoes and core them, or should you have 3 pounds after coring? I would have thought that you …
Can you eat red tomatoes' seeds that turned black?
When I cut open the tomato, the flesh remains red and feels normal and fresh. But most seeds are black, rather than Goldenrod Yellow. Why did these seeds turn black? What, if anything, can be …
Using Canned San Marzano Tomatoes Vs. Regular Canned Tomatoes
May 10, 2015 · San Marzano tomatoes are generally preferred for Italian tomato sauces because they are denser, fruitier, have a slightly lower acidity, and break down well when cooked.
How do commercial sauce companies remove seeds from tomatoes?
There are quite a few videos on YouTube showing a couple of ways to remove tomato seeds; slice in half on the equator, squeeze to remove 'clear' juices with seeds and clean residual seeds with …
What kind of knife should I use to slice tomatoes?
Dec 15, 2010 · A tomato knife is a small serrated kitchen knife designed to slice through tomatoes. The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of …
knife skills - How to dice tomatoes? - Seasoned Advice
Dec 27, 2013 · Cut the tomato in half at the midsection or equator (stem end being the "north pole") to expose the seed cavities. Holding the cut side down over your garbage bowl or trash can, gently …
If one tomato had molded, is the rest of the pack safe to eat?
Feb 23, 2021 · 38 Yesterday I bought a pack of cherry tomatoes and after arriving home I discovered that one of them had developed some impressive black mold (it was bigger than the tomato itself!). …
Substituting Diced Canned Tomatoes for Fresh - Seasoned Advice
Dec 3, 2013 · What concerns me is the second ingredient after tomatoes - tomato juice. EDIT: The core of the question is how much "extra" liquid is typically used to can tomatoes? It would seem that lightly …
What is the difference between tomato puree, paste and sauce?
This recipe reads overly fussy, and chooses some of the more expensive tomato products based on amount of actual tomato (the sauce). You could easily substitute with close results, 12 oz of tomato …