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  1. Wheat - Wikipedia

    Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that …

  2. Wheat | Production, Types, Nutrition, Uses, & Facts | Britannica

    Nov 26, 2025 · wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops.

  3. Wheat Facts | National Associate of Wheat Growers

    Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the main cash …

  4. Wheat - Wheat Sector at a Glance | Economic Research Service - USDA

    Mar 6, 2025 · Wheat is the principal food grain produced in the United States. The three primary varieties of the grain domestically sown are winter wheat, spring wheat, and durum wheat. Winter …

  5. Wheat: Is It Good For You? - WebMD

    Feb 12, 2024 · There are two main types of wheat. The most common type is bread or common wheat, also known as Triticum aestivum vulgare. Durum wheat, or Triticum turgidum durum, is the other …

  6. Wheat 101: Nutrition Facts and Health Effects

    Apr 4, 2019 · Wheat is a cereal grain grown in many varieties worldwide. It provides antioxidants, vitamins, minerals, and fiber. Many baked goods contain white and whole-wheat flour.

  7. Classes of Wheat | Which Wheat for What? | EatWheat

    May 13, 2018 · There are six wheat types grown in the United States. Learn about the six classes of wheat, kinds of wheat and wheat varieties.

  8. U.S. Wheat Associates - Dependable People, Reliable Wheat

    4 days ago · We proudly represent the hard-working farm families that produce enough wheat every year to fill American tables, while supplying the highest quality wheat to the world.

  9. Wheat – Inanimate Life - Geneseo

    Wheat is one of the oldest crop species, originating in Turkey probably close to 10,000 years ago, although some researchers place its origin older. As described below what we call ‘wheat’ is at least …

  10. Wheat: from ancient grain to modern staple | crop history

    Wheat stands as one of the most influential plants in human history, shaping civilizations and feeding billions. This versatile grain has been a staple food for thousands of years, evolving from wild …