Jun 18, 2025 · Hard Red Winter is one of the six classes of wheat. This versatile wheat has excellent baking and milling characteristics, qualifying it for pan bread, all-purpose flour, Asian noodles, hard …

Jan 31, 2024 · In the United States, there are two primary types of wheat grown: hard and soft. The hard wheat category includes hard red winter wheat, hard red spring wheat, hard white wheat, and durum.

In the United States, about 40% of the total wheat production is of a strain known as hard red winter wheat, with soft red winter wheat contributing another 15% of the annual wheat crop.

Like all winter wheat, it is planted in the fall and grows only a few inches until winter causes it to go dormant. Many home-flour millers use hard red winter wheat because of its stronger flavor than white …

These organic whole hard red winter wheat berries are perfect for incorporating fresh-milled high-protein whole wheat into your baking at home or in a small production environment.

Hard red winter wheat is classified under the Triticum aestivum species. This wheat variety is known for its high protein content and strong gluten properties, making it an ideal choice for bread and other …

Hard red spring (HRS) wheat is planted in early spring, rather than the fall, and does not vernalize or go dormant over the winter. HRS wheat has high protein and strong gluten, perfect for artisan breads …

Hard red winter (HRW) wheat is the most widely-produced wheat market class in the United States, primarily in the Pacific Northwest, the Great Plains, and California. HRW has medium to high protein …

Mar 29, 2022 · Hard red winter (HRW) is the largest U.S. wheat class, accounting for more than 41% of the total wheat produced in the United States.

Growing hard red winter wheat is not for the faint of heart. But with solid data, innovative varieties and response-to scores, you’ll have everything you need to succeed, even in the rugged conditions you …