Apr 17, 2023 · In a small bowl, beat together egg and 1 tablespoon water. Glaze croissants with egg wash. Bake in the preheated oven until crisp, flaky, and golden brown, about 12 to 15 minutes.

Fill croissants with ham and cheese, spinach, or use our pain au chocolate sticks for a special treat. Make our Baker's Croissants recipe with King Arthur Baking Company.

Apr 7, 2022 · Here's your complete recipe guide for how to make croissants from scratch. These homemade croissants are warm, buttery, and extra flaky! Set aside time for this laminated dough.

Dec 6, 2025 · After years of working in a French bakery and teaching hundreds of students, I’ve distilled the clearest, most reliable croissant recipe and method for home bakers.

Feb 6, 2019 · Flaky, buttery, and deliciously authentic, yet so easy to make! Today I am sharing a recipe that’s been on my bucket list for years: homemade croissants! I’ve wanted to try making them …

Feb 3, 2025 · I made croissants (and all types of laminated doughs) professionally for about 40 years, and this is the best recipe I've ever seen for successfully making them yourself.

May 19, 2025 · Crisp, flaky, and filled with rich buttery goodness, this French pastry is one of the most blissful things you can treat yourself to any time, any day, from breakfast to afternoon treat time to...

Dec 3, 2025 · There is really nothing better than a freshly baked croissant. The art of laminating dough takes practice and patience, but once you perfect it, the reward is insanely sweet. This recipe is truly …

Feb 26, 2025 · In this detailed guide, I’ll take you through the entire process, from mixing the dough to rolling, folding, and baking. Even if this is your first time making croissants, I promise that by …

Feb 2, 2025 · Croissants are made from a laminated dough that is folded with butter, that is than rolled into a half moon shape. They are very crispy and flaky pastries, that are a delicious breakfast! They …