Croissants are named for their historical crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The …

Known in France as croissants de boulanger, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of classic croissants. Light and airy and …

Apr 17, 2023 · This authentic French croissant recipe requires a methodical approach and patience, but the delicious flaky results are totally worth the effort.

Dec 6, 2025 · After years of working in a French bakery and teaching hundreds of students, I’ve distilled the clearest, most reliable croissant recipe and method for home bakers.

May 19, 2025 · Crisp, flaky, and filled with rich buttery goodness, a homemade croissant one of the most blissful things you can treat yourself to, any time, any day.

Apr 7, 2022 · I’m sharing step-by-step photography, a full video tutorial, plenty of tricks based on what I’ve learned, and the croissant recipe. I started working on croissants earlier this year.

Feb 6, 2019 · This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!

Feb 3, 2025 · Johnny Miller for The New York Times. Food Stylist: Laurie Ellen Pellicano. This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen.

Heat the water to about 100℉ (38℃). Whisk in the yeast and let sit for about 10 minutes, or until it starts to get foamy on the top. In a medium bowl, whisk together the flour, sugar and salt. Using a spatula …

Jan 30, 2025 · Indulge in buttery layers of perfection with our croissant recipe. Learn to craft flaky, irresistible pastries for a delightful treat.