Jun 25, 2025 · Today, I’m absolutely thrilled to share my Ultimate Cream Puff recipe – a guide to making those iconic, light-as-air choux pastry shells filled with luscious, creamy goodness!

Nov 30, 2022 · These homemade cream puffs are surprisingly simple to make, featuring a light choux pastry shell, a velvety vanilla pastry cream, and a decadent chocolate topping. Perfect for any …

Sep 25, 2022 · Just one easy batch of this mouthwatering recipe from our Test Kitchen yields 16 buttery cream puff shells that freeze beautifully for up to 3 months—and that’s just about the whole summer!

Feb 11, 2025 · What Are Cream Puffs? Cream puffs, or profiteroles, are French choux pastry balls filled with cream. Choux pastry is made without leavening agents — instead, it relies on a high moisture …

A great cream puffs recipe begins with the foundation of all cream puffs—choux pastry. It’s a unique dough that puffs up in the oven, creating the light, hollow shells you’ll soon fill with rich cream.

Dec 2, 2025 · Our cream puff recipe starts by making pâte à choux. Then, the dough is transferred to a pastry bag and piped onto baking sheets for baking.

Dec 8, 2018 · Cream Puffs are a classic French dessert of light and delicate pastry shells filled with pastry cream, topped with chocolate ganache, maraschino cherries, and dusted with powdered sugar.

Nov 24, 2025 · Let’s talk about puff pastry shells—the unsung heroes of quick, versatile cooking that can turn any meal into a special occasion. Whether you’re whipping up a cozy weeknight dinner, crafting …

Aug 10, 2025 · For a playful twist, set up a cream puff bar where guests can fill their own shells with different flavored creams. Try adding citrus zest, coffee extract, or a splash of liqueur to portions of …

Apr 16, 2025 · What could be better than an ethereal, sugar-dusted cream puff, with its light and crisp pastry shell and creamy vanilla custard filling? Not much. And they taste even better when you know...