Cassia is a genus of flowering plants in the legume family, Fabaceae, and the subfamily Caesalpinioideae. Species are known commonly as cassias. The genus includes 37 species …

It's the most common type of cinnamon sold in North America. Cassia cinnamon contains chemicals that seem to improve insulin sensitivity, which might help blood sugar control in …

Sep 20, 2022 · Cassia is a spice similar to cinnamon but with a stronger flavor and therefore better used in savory dishes. It is less expensive than true cinnamon.

Cassia, tree of the family Lauraceae and the spice made from its aromatic bark. Similar to true cinnamon, to which it is closely related, cassia bark has a more pungent, less delicate flavor …

Apr 21, 2025 · Cassia is commonly known as Chinese cinnamon, and its scientific name is Cinnamomum cassia. Cassia essential oil, or cassia bark oil, is derived by steam distillation of …

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Nov 21, 2023 · The Cassia genus belongs to the Fabaceae family and is native to tropical regions. These evergreen trees or shrubs are admired for their bright, yellow flowers that …

Jan 24, 2025 · Cassia is produced from the bark of evergreen trees native to regions of Southeast Asia, including China, Indonesia, and Vietnam. Over time, it’s found its way into pantries and …

As the difference between Cinnamon and Cassia, Cassia differs from cinnamon from its thickness and colour of the bark of the tree. However, the inner bark of the tree, which curls into thin, …