Whether hard-cooked, poached, scrambled, or fried, eggs are a go-to choice for breakfast and beyond. Our thoroughly tested egg recipes deliver consistent results every time.

2 days ago · Everyday Fluffy and Tender Scrambled Eggs Recipe: https://cooks.io/4q85AzZ Discover more techniques and rigorously tested recipes on the America's Test Kitchen App: …

Jul 1, 2025 · This article delves into the ATK-approved technique for boiling eggs, exploring the science behind each step and providing you with the knowledge to master this kitchen essential.

4 days ago · Cover and let sit until no runny egg remains, 1 to 3 minutes. Serve. Fluffy and Tender Scrambled Eggs for a Crowd: Use 24 eggs, ½ cup milk, ¾ teaspoon salt, and ¼–¾ …

Aug 22, 2025 · Getting the perfect hard boiled egg might seem simple, but there’s a science behind it—one that America’s Test Kitchen has mastered. You’ll discover their foolproof …

Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and...

Jul 1, 2011 · When the eggs looked cooked through but still glossy (about 45 seconds later), I slid them onto a plate to stop the cooking process. To my delight, the results were almost …

Feb 2, 2024 · Test cook Dan Souza makes host Julia Collin Davison Çýlbýr (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders.

For moist and fluffy eggs with soft, big curds, we found it necessary to cook them over high heat, which creates enough steam to properly puff the eggs. Salt helps produce tender curds while …

May 10, 2023 · But the scramble that’s my go-to for company? These eggs, Dan Souza ’s rich, glossy, billowy curds. They’re leveled up across the board, starting with the extra yolks (two for …