Approximately 85% of the world's soybean crop is processed into soybean meal and soybean oil, the remainder processed in other ways or eaten whole. [132] Soybeans can be broadly classified as …

Dec 18, 2025 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of …

In China, Japan, Vietnam, and Korea, soybean and soybean products are a standard part of the diet. Tofu (豆腐 dòufu) is thought to have originated in China, along with soy sauce and several varieties …

Jun 13, 2023 · Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil.

Oct 21, 2025 · Soy is a product that comes from soybean, a legume that is prevalent in East Asia. It is found in many foods including milk, tofu, edamame, and processed foods like breads, cereals, snack …

Aug 13, 2025 · Key cultivation considerations influence soybean production and market availability. These characteristics apply across all soybean types, encompassing genetic traits, cultivation …

Jan 23, 2025 · Soybean, scientifically known as Glycine max, is a legume native to East Asia and is widely cultivated for its versatile uses and nutritional benefits. It is a high-yielding crop that belongs to …

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown l...

May 28, 2025 · The tiny, unassuming soybean is a mighty force, providing protein, oil and fiber that powers our planet and people in multiple sustainable ways. From food to animal feed to renewable …

Jun 24, 2024 · Mostly, this is for animal food, soybean oil, and ingredients in processed foods. A 2021 article suggests that GMO soy products are safe to consume and unlikely to damage the environment.