The Kansas Department of Agriculture, in partnership with the Kansas Foundation for Agriculture in the Classroom, is accepting applications for Kansas licensed early child care providers to ...

Teresa McQueen, corporate counsel for Western Growers Association, shares best practices for reducing turnover, elevating company culture and becoming an employer of choice.

The potential for chemical residues to remain on our produce is one reason washing fruits and vegetables is so important. However, it may not completely eliminate them, so choosin ...

Local consumers are getting more curious and conscious about the practices of growing food, and a community of producers, chefs and businesses are leading the charge.

Farmers across the country grow a wide variety of crops, but not all crops fall into the same category. Many people recognize large commodity crops, such as corn, wheat, and soybeans, because they ...

For 60 hours a week, when seasonal work was available, the mother of three pruned nut trees or tended fields of melons or tomatoes in Colusa County.  She paid her rent. She stocked up on meat and ...

This is a perfect time of year to get to know your local farmer, particularly if you want to buy a share in their success ...

After losing 80,000 salmon to a fire, a Nebraska City family is planning to build a new facility to process 70,000 tons of salmon annually near Nebraska City.

Extension’s indoor vertical farming and hydroponic crops production course can expand food production in arid climates ...

From crop fields to vegetable gardens, yield-impacting diseases must be managed well to produce a great harvest. Certain management practices can help you protect your long-nurtured crops, including ...

As mass deportation efforts affected one labor force for farms, DOL boss promised to cut red tape so they could access ...

Grist reports on agrihoods, communities centered around farms that enhance food security, biodiversity, and urban resilience ...