This video follows an organic farmer who turned a small backyard growing experiment into a thriving local food business built around CSA memberships, partner farms, and long term soil health. It is a ...

Setton Pistachio of Terra Bella, Inc., the nation's second-largest pistachio grower and processor, is proud to announce a new addition to its award-winning line of Seasoned Kernels with the launch of ...

More than 10 years after environmental groups petitioned for a new rule, the state plans to require the Central Valley Water ...

Corporate pork companies that run mega-farms where sows are often confined to tiny cages are going after a California law that bans sale of their meat in the Golden State.

Local consumers are getting more curious and conscious about the practices of growing food, and a community of producers, chefs and businesses are leading the charge.

A growing percentage of California fruits and vegetables are likely contaminated with the group of chemicals known as PFAS, ...

Working group suggests buying organic and washing produce thoroughly to remove some residue.

Nearly 40% of nonorganic fruits and vegetables grown in California contain traces of pesticides that are also PFAS, or "forever chemicals," according to a new investigation.

Using state data, an environmental group found PFAS residue on more than 40 different kinds of fruits and vegetables grown in California. The state has approved 53 PFAS pesticide ingredients, while ...

Sweet organic strawberries and coastal views make Swanton Berry Farm in Davenport one of the most charming spring farm stops ...

Fifth-generation farmer Justin Wylie is testing algae to rebuild soil health in orchards. By boosting soil microbes through ...