Re-racking is often misunderstood as a fix for flawed whisky. In reality, distilleries like The Glenlivet and GlenAllachie ...

Tasmanian whisky has a problem. It’s not the taste, mind you; the whiskies flowing from the Apple Isle rank among the world’s ...

While the United States doesn’t regulate distilleries’ barrel size, the most common whiskey barrel holds 53 gallons of unaged ...

It’s not every day you can peek behind the curtain to see where the first-ever bottle of a world-renowned spirit was created.

Foster + Partners architect Ben Dobbin blends nature and technology in projects like Apple Park in California, The Dalmore’s ...

Ki One, the first single malt whisky distillery in Korea, has appointed world-renowned chef and whisky writer Edward Lee as ...

Over Hogmanay many of us will toast in the New Year with a whisky, but how sustainable will your dram be? In recent years, the whisky industry has been making efforts to reduce the environmental ...

On a remote farm, fifth-generation farmer Colby Frey grows, malts, and distills every grain himself—proving family legacy can shape a distinctly American whiskey.

Gin and whisky from a Scots distillery has been branded as "unsafe" by the consumer watchdog on the approach to Christmas.

The experience offers a behind-the-scenes look at the production of award-winning single malts, with new tour dates now ...

What happens when a family builds a distillery to revive a historic dockyard and creates whisky so smooth people call it "breakfast whisky"? Read the full article at How Copper Rivet Distillery Brings ...

The Wall Street Journal's conservative editorial board complained Friday that America's whiskey industry is reeling from the ...