Nearly 75 percent of farmers surveyed before the war said the crop sector was in a recession. They face bigger hurdles this ...

Local consumers are getting more curious and conscious about the practices of growing food, and a community of producers, chefs and businesses are leading the charge.

Colorado West Land Trust announced that it has permanently conserved an organic orchard in the North Fork Valley with roots dating back to the early 1900s.

The Wetlands Protection Act was discussed in both chambers of the Illinois General Assembly last year but failed to get traction or make it to the House and Senate floors, partly due to budget ...

In recent weeks, the food industry has had a stark wake-up call – the nature and climate crisis is hitting our fields, our wallets, and our shelves. This is no longer a future prospect, but a very ...

The NFU has warned that price rises for key inputs such as diesel and fertiliser could lead to food price inflation as ...

Step into most kitchens today and it is remarkably easy to forget that food begins somewhere far beyond the stove. Before it ...

The Karoo Origins Fossil Centre in Graaff-Reinet showcases ancient life, highlighting Professor Bruce Rubidge’s passionate journey from childhood fossil discoveries to a world-class palaeontological ...

When the wind blows past an oil and gas waste dump, residents of Rolla, B.C., say their homes are sometimes hit with foul, chemical smells, leaving them asking why ...

For one, young people are often told that farming isn’t a worthwhile profession. Many farm kids are encouraged by educators and even their own parents to leave small towns, where economic ...

This video follows an organic farmer who turned a small backyard growing experiment into a thriving local food business built around CSA memberships, partner farms, and long term soil health. It is a ...