William Kelly has had it with the online dance of restaurant reservations. A 22-year-old senior at Boston College, he loves ...

After nearly five decades of working in the culinary industry, Jamie Avila is opening his own restaurant in Worcester.

The sixth annual Beaufort Oyster Festival and Tides to Table Restaurant Week begins Jan. 9. Here’s a look at the menus and ...

Patrons wait up to two hours to get into this Japanese yakiniku restaurant, an all-you-can-eat wagyu beef wonderland. Is it ...

Boudin, a rich Cajun sausage, was the focal point of the restaurant’s menu after the owners found that there weren’t many ...

From longtime neighborhood staples to newer spots that quickly became favorites, 2025 brought a wave of restaurant closures ...

I’ve visited Thailand more than 40 times, and lived there several years, yet my tastebuds have never known the pleasure of ...

The couple behind nine popular Northeast Florida restaurants from fish camps to fine dining are planning a $2 million dining ...

My husband and I were out at a restaurant several days ago. Midway through dinner, he took my hand and put it under the table ...

As dining costs rise, diners are spotting restaurants cutting corners through smaller portions, surprise fees, and ...

The space at 120 E. Liberty St. formerly housed Turkish Village Cafe, which closed in September 2025 after operating for just ...

Dear Eric: Often when I’m eating at a restaurant or cafe, I’ll notice other tables leaving half-finished food to be thrown out. In these situations, I’m tempted to either ask if I can have the ...