This video follows an organic farmer who turned a small backyard growing experiment into a thriving local food business built around CSA memberships, partner farms, and long term soil health. It is a ...

New study says 37% of California produce samples had PFAS pesticide residues. Stone fruit and strawberries topped the list. How to cut exposure.

Setton Pistachio of Terra Bella, Inc., the nation's second-largest pistachio grower and processor, is proud to announce a new addition to its award-winning line of Seasoned Kernels with the launch of ...

Region combines diversified production along the coast with large-scale acreage in the interior, defining a frontier of growth opportunities for producers.

"Californians should be really concerned." ...

Fifth-generation farmer Justin Wylie is testing algae to rebuild soil health in orchards. By boosting soil microbes through ...

Local consumers are getting more curious and conscious about the practices of growing food, and a community of producers, chefs and businesses are leading the charge.

A new investigation has revealed a growing presence of “forever chemicals” in the nation’s largest agricultural hub, California. Nearly 40 percent of non-organic fruits and vegetables grown in the ...

Using state data, an environmental group found PFAS residue on more than 40 different kinds of fruits and vegetables grown in California. The state has approved 53 PFAS pesticide ingredients, while ...

Nearly 40% of California-grown nonorganic produce has residues from PFAS pesticides — potentially toxic “forever chemicals” ...

Working group suggests buying organic and washing produce thoroughly to remove some residue.