With loads of cheddar, cayenne, chile flakes, and fresh jalapeños, these spicy, crispy cheese straws, served with a smoky aioli, are the ultimate appetizer.

Cheese straws are a popular nibble at holiday gatherings. There are two types of cheese straws: a French version made of puff pastry shaped into long, twisted strips, and the Southern version, like ...

I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

Line 2 baking sheets with parchment paper. In a shallow bowl, stir together the brown sugar, black pepper, and cayenne. Dredge each piece of bacon in the sugar mixture to coat both sides; set aside.

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to balancing heat with flavor, these crispy homemade spicy cheese straws hit the spot. Paired with a smoked aioli ...